Lentil and Ham soup. This soup has become a family favourite. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.

Lentil and Ham soup Remove the ham hocks and remove the meat. Add the ham back into the soup. Ladle the soup into individual serving bowls and serve with crusty bread.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lentil and ham soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil and Ham soup is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lentil and Ham soup is something which I've loved my whole life. They're fine and they look fantastic.

This soup has become a family favourite. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.

To get started with this particular recipe, we must prepare a few components. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Ham soup:

{Make ready 1 1/2 cup of dried lentil.
{Prepare 1 cup of cooked diced ham.
{Prepare 1 cup of diced carrots.
{Get 1 cup of diced celery.
{Take 8 of tsps of tomato sauce.
{Prepare 1 cup of water.
{Take 1 quart of chicken broth (low sodium).
{Make ready 1 of bay leaf.
{Make ready to taste of onion powder.
{Take of pepper to taste1/2 tsp oregano.

Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup. You can't go wrong with this soup but as with everything you will find you can easily adjust the ingredients to your own taste the more times you.

Steps to make Lentil and Ham soup:

Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes..
Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender..
Remove bay leaf before serving. Serve immediately with bread..
Enjoy!.

Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert. I actually didn't have lentils but picked this recipe anyway because of the spices and other ingredients. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup.

So that is going to wrap it up for this exceptional food lentil and ham soup recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!