Lentil and Ham soup. This soup has become a family favourite. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.

Lentil and Ham soup Remove the ham hocks and remove the meat. Add the ham back into the soup. Ladle the soup into individual serving bowls and serve with crusty bread.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lentil and ham soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil and Ham soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lentil and Ham soup is something which I have loved my entire life.

This soup has become a family favourite. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.

To begin with this particular recipe, we have to prepare a few components. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Ham soup:

{Prepare 1 1/2 cup of dried lentil.
{Make ready 1 cup of cooked diced ham.
{Get 1 cup of diced carrots.
{Make ready 1 cup of diced celery.
{Take 8 of tsps of tomato sauce.
{Get 1 cup of water.
{Get 1 quart of chicken broth (low sodium).
{Make ready 1 of bay leaf.
{Get to taste of onion powder.
{Make ready of pepper to taste1/2 tsp oregano.

Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup. You can't go wrong with this soup but as with everything you will find you can easily adjust the ingredients to your own taste the more times you.

Steps to make Lentil and Ham soup:

Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes..
Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender..
Remove bay leaf before serving. Serve immediately with bread..
Enjoy!.

Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert. I actually didn't have lentils but picked this recipe anyway because of the spices and other ingredients. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup.

So that's going to wrap this up with this exceptional food lentil and ham soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!