Recipe of Perfect Sweet Potato and Butternut Squash Soup

Sweet Potato and Butternut Squash Soup. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!

See our instructions for How To Peel and Cut a Blend and then serve. How to store Sweet Potato and Butternut Squash Soup. This soup is always best eaten fresh, however if you do have leftovers.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato and butternut squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!

Sweet Potato and Butternut Squash Soup is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato and Butternut Squash Soup is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:

1. {Get of butter.
2. {Make ready of olive oil.
3. {Make ready of large white onion, diced.
4. {Make ready of large sweet potato, peeled and diced.
5. {Take of butternut squash, peeled and diced.
6. {Prepare of vegetable stock.

Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender.

Steps to make Sweet Potato and Butternut Squash Soup:

1. Melt the butter in the pan and add the oil..
2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so..
3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes..
4. Use a hand bender to blend all the ingredients together..
5. .
6. .

Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.

So that is going to wrap this up for this special food sweet potato and butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!