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Ingredients of Spicy vegetable & lentil soup
- Prepare 1 of leek, sliced.
- It's 1 of small onion, diced.
- It's 2 cloves of garlic, chopped.
- You need 1 of red chilli, deseeded and chopped.
- It's Half of a butternut squash, chopped into cubes.
- It's 2 of carrots, chopped.
- It's Half of a swede, cubed.
- You need 1 of red or yellow pepper, diced.
- It's Handful of spinach.
- It's 1 cup of red lentils.
- It's 1 tin of chopped tomatoes.
- It's 1 pint of vegetable stock.
- It's 2 tsp of olive oil.
- It's 1 tsp of smoked paprika.
- Prepare 1 tsp of chilli powder.
- You need 1 tsp of medium curry powder.
- You need 1 tsp of turmeric.
- It's Handful of fresh coriander, chopped.
- It's to taste of Salt and black pepper.
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Spicy vegetable & lentil soup step by step
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened..
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil..
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through..
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly..
- Serve into bowls and top with fresh coriander and black pepper..
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