Leftovers black pepper steak (long / round burger). Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Cook down onion and green pepper in butter until soft. Add broth and soy sauce and bring to boil.

Leftovers black pepper steak (long / round burger) Grinding your own meat will allow you to use your favorite cuts of meat and to serve these burgers rare to medium without fear of getting sick. You will know the quality of meat you are using. Now, besides the meat, the real secret to this burger is the pepper—yes, freshly ground black pepper.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, leftovers black pepper steak (long / round burger). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Cook down onion and green pepper in butter until soft. Add broth and soy sauce and bring to boil.

Leftovers black pepper steak (long / round burger) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Leftovers black pepper steak (long / round burger) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftovers black pepper steak (long / round burger):

{Make ready 2 of steak piece slices.
{Make ready 1/2 of round onions rings.
{Take 1/4 tsp of salt and pepper.
{Take 2 of lettuce 🥬.
{Prepare 3-4 tbsp of mayonnaise/ cream cheese spread.
{Prepare 2 tsp of mustard paste.
{Prepare 2 tbsp of bar q sauce.
{Take 2-3 rings of onions.
{Get of Ingredients for onions rings.
{Get 1/4 tsp of salt.
{Take 1/4 tsp of pepper.
{Get 1/4 tsp of brown sugar.
{Make ready 1 tsp of wooster sauce.
{Take 2,3 of pickles/ jalapeno(optional).
{Get of Cheese slice as required.
{Prepare 2 tsp of butter.
{Prepare of 2 hot dog 🌭 buns.

A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. Our Beefy Macaroni Casserole recipe is one habit-forming option. Or try our Tex Mex Mac and Cheese recipe but use your leftover burgers in place of chorizo (to make up for the spice difference, add a little smoked paprika, oregano, cumin, cloves, cinnamon, and garlic when the. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.

Steps to make Leftovers black pepper steak (long / round burger):

Heat the pan add butter and toast the hot dog buns..
Now spread the mayo/ cream cheese on both sides of buns..
Next add leftovers pepper chicken steak cut into long pieces..
Finally add sauces in both buns and lastly add onions and cheese cover with second bun..
A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it..
My kids are not like to eat jalapeños so I can’t use if you like than you can use it..

Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. You know how the saying goes, "One man's trash is another man's treasure?" Well, that's how we feel about leftovers.

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