Maple cinnamon squash - vegan. A simple salad that will satisfy both the vegans and non vegans at your next gathering. A drizzle of lemon along with the mashing of the avocado into greens is simple and my go-to salad dressing. The bacon and squash added a nice flavor, so I felt this was perfect as is. #butternutsquash #thanksgiving #vegan Mmmmmaple Cinnamon roasted butternut squash is so tasty.

Brussel sprouts add extra flavor and pomegranate's refreshing Delicata squash is a great alternative to butternut squash if you are looking to try something new! Brussel sprouts add extra flavor and. A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. You can cook Maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maple cinnamon squash - vegan

It's 1/2 of kabocha squash - or butternut or onion or other squash.
It's 1 1/2 tbsp of olive oil.
Prepare 1 1/2 tbsp of maple syrup.
You need 1 tsp of ground cinnamon.
It's of Sprinkle of seasalt.
You need of Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready.

Really though, this pie is wonderful for any occasion. A healthier version of a typical pumpkin pie, ya know they're both gourd relatives… I was very partial to this pie. Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon.

Maple cinnamon squash - vegan instructions

Preheat oven to 200C..
Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel..
Mix the oil, maple syrup and cinnamon in a bowl..
Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over..
Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly....
That’s it! Enjoy 😋.

Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. Vegan YouTuber Olivia Biermann, known as Liv B online, created a vegan maple cinnamon roll recipe for CBC. "These are perfect for Christmas morning because you can actually prepare them the night before and Maple Cinnamon Rolls. Reasons you'll love cinnamon roasted butternut squash. it tastes amazing and even the kids love it. you can roast it ahead and reheat. Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet.