Szechuan soup. If you're a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it. This is a really easy dish.

Szechuan soup This Szechuan-style Beef Noodle Soup is utterly savory and mouthwatering, but it requires a few uncommon ingredients that you can only find in an Asian market or on Amazon. Szechuan food originates from Szechuan province in southwestern China, and is known for its bold, spicy flavors. How To Make Chinese Szechuan Spicy Fish Soup.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, szechuan soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

If you're a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it. This is a really easy dish.

Szechuan soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Szechuan soup is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have szechuan soup using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan soup:

{Get of For chicken stock:.
{Make ready 1 kg of chicken bones and neck pieces.
{Make ready 12 cup of water.
{Get half of teaspoon salt.
{Make ready half of teaspoon blk pappar.
{Make ready 1 of carrot sliced.
{Prepare 1 of onion sliced.
{Take 5 clove of garlic.
{Prepare 2 inch of ginger sliced.
{Get 5 tablespoon of fresh Corriender.
{Take of FOR SOUP:.
{Prepare 3 of thighs of chicken(boneless).
{Get half of tsp salt.
{Make ready half of teaspoon blk pappar.
{Get 1 teaspoon of ginger finely chopped.
{Make ready 1 teaspoon of garlic finely chopped.
{Take 3 tablespoon of green onion.
{Get 5 of button mushrooms chopped.
{Take 1 of carrot chopped.
{Prepare 2 of eggs.
{Make ready 3 tablespoon of corn flour.
{Make ready 1 tablespoon of soya sauce.
{Get 1 tablespoon of vinegar.
{Prepare 1 tablespoon of ketchup.
{Get 1 tablespoon of hot sauce.
{Prepare half of cup cabbiage shredded or thinly chopped.
{Get of fresh coriander for garnishing.
{Make ready of green chilli finnely chopped for garneshing.

Szechuan Soup is a delicious Chinese recipe served as a Soups-Stews. Find the complete instructions on Bawarchi. Use in Stir-Fries or as a Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or.

Steps to make Szechuan soup:

PROCEDURE TO MAKE CHICKEN STOCKk: Add all ingredients above noted for chicken stock.cook on low heat for 3 to 4 hours.strain and save for soups..
PROCEDURE FOR SOUP:Add 5 cup of water boil thigh for 15 minutes or until tenders.when boiled remove from the pan.save chicken thigh stock..
In a pan add 2 tablespoon olive oil fry ginger garlic for 30 seconds.add green onion then mushroom slices fry 30 30 seconds..
Now add 4 cup of chicken stock of bones and 4 cup of chicken thigh stock.bring to boil.shred boiled chickken thigh.add in boiled soup..
Now add cabbage and carrot cook for 2 minutes add salt blk papparsoya sauce vinagar ketchup and hotsauce..
Add 3 table spoon corn flour mix with 5 tablespoon water add and mix well.
.cook for 45 second by stiring softly.add 2 beaten eggs.mix and cook for 30 seconds..
Garnish with some fresh coriander and green chilles.Delicious and healthy winter treat szchuan soup is ready to serve😋😋.

Cook and stir until soup boils. Add mushrooms, pork, ham, red pepper and water chesnuts. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. Wood ear mushroom provides a lovely black color and a crunchy texture of the soup. Szechuan Soup - Appetizer, Side Dish Chef Munawer Latif shares the recipe of how to make the hot and mouthwatering Szichuan soup that gives the winter season a tasty and sizzling touch.

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