Whosayna’s Pepper Steak topped with Mushroom Sauce. Here you are put it over. procedure of Whosayna's Pepper Steak Strips with Mushroom Sauce. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. This Pepper Crusted Steak is cooked to perfection in a cast iron skillet then topped with a creamy mushroom sauce.
Place onions, red peppers and mushrooms in small bowl.
When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan.
Learn how to cook great Pepper steak with port wine mushroom sauce.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here you are put it over. procedure of Whosayna's Pepper Steak Strips with Mushroom Sauce. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. This Pepper Crusted Steak is cooked to perfection in a cast iron skillet then topped with a creamy mushroom sauce.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- {Prepare of Steak:.
- {Prepare 1 kg of Fillet (thick slices).
- {Prepare 1/2 tsp of Blackpepper powder.
- {Make ready 1 tbsp of Garlic paste.
- {Get 2 tbsp of Vinegar.
- {Get 1 tsp of Tenderiser.
- {Make ready For of Mushroom Sauce:.
- {Take 1 cup of Mushroom (slices).
- {Take 2 tbsp of Butter.
- {Prepare pinch of Salt.
- {Prepare 11/2 cup of Milk.
- {Take 1 cup of Double Cream.
- {Take 1/2 tsp of Blackpepper (freshly pounded).
- {Make ready 1 tbsp of Garlic (pounded).
- {Get 1 tbsp of Cornflour.
- {Make ready 1 tbsp of Butter.
Crecipe.com deliver fine selection of quality Pepper steak with port wine mushroom sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Pepper steak with port wine mushroom sauce recipe and prepare delicious and healthy treat for your family or friends. Allow to cook for several minutes or until liquid is reduced by at least half. Don't be afraid to splash in a little more wine if needed.
Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 or more hours Then fry in 3-4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, can lower flame and cook. Remove on platter..
- Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan..
- Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter..
Fry a steak in a separate skillet till medium rare. Good steak deserves the best mushroom sauce, so what's the saucy secret? Then add brandy or cognac per recipe, increase heat to high. Turn the heat to high and add the mushrooms. Cook until the peppers are tender, stirring often so the garlic doesn't.
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