Recipe of Ultimate Whosayna’s Pepper Steak Strips with Mushroom Sauce

Whosayna’s Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Once the sauce comes back up to a boil, add in the mushrooms and. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce.

Sauté sliced onion, pepper, mushrooms and thinly sliced steak. Season with oregano and. over spaghetti. Place steak strips in casserole dish.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Once the sauce comes back up to a boil, add in the mushrooms and. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. {Get of Pepper Steak:.
2. {Take 1 kg of Fillet (thick slices).
3. {Take 1 tsp of Blackpepper (pounded).
4. {Take 1 tbsp of Garlic paste.
5. {Take 1 tsp of Ginger paste.
6. {Make ready 1 tbsp of Lemon juice.
7. {Make ready 1 tsp of Tenderiser (If meat seems tougher).
8. {Get 1 tsp of Salt.
9. {Make ready of Mushroom (Bechamel) Sauce:.
10. {Prepare 1 cup of Milk.
11. {Take 1 tbsp of All Purpose Flour.
12. {Get 1/2 cup of Cream.
13. {Take 2 tbsp of Butter.
14. {Get pinch of Salt.
15. {Get 1/2 tsp of Black Pepper (Pounded).
16. {Make ready 1/2 cup of Cheddar Cheese (optional).
17. {Take 1 of Bay Leaf.
18. {Prepare 1 cup of Mushrooms (slices).
19. {Get 1/2 tsp of Garlic (pounded).
20. {Prepare 1 tbsp of Parsely and Basil (chopped).

Coat with the flour and pepper. Bake in oven for. mashed potatoes. Nothing tastes quite as good as meat cooked over an open flame. For a foolproof mid-week meal the family will love, you can't go past this popular beef recipe.

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours.
2. Then fry in four tablespoons of butter and oil or margarine.
3. Fry on high flame till its browned up, lower flame to cook.
4. Remove on platter and cut strips.
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving.
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside.
8. Braise flour in butter till nice aroma arises.
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time.
10. Make sure you have nice thick consistency.
11. If using cheese can add now and melt it.
12. Remove from flame and remove bay leaf, sprinkle salt and pepper.
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove.
14. Put fried mushroom slices and chopped herbs in the sauce and serve.
15. Can top up on the steak casserole or serve separately.

With creamy mushroom sauce and mash, this quick and Rub both sides of the steaks with cracked black pepper and season with salt. Sprinkle steaks with kosher salt and crushed black pepper. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back. Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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