Black pepper beef steak. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was one of the most difficult things to do in Chinese cooking. Different from chicken or pork, beef can get really tough and chewy if you accidentally overcook it.

Black pepper beef steak Place the cooked steaks on a plate and set aside. Meanwhile, heat the saucepan used to cook the steaks. Add red wine and deglaze the pan.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, black pepper beef steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was one of the most difficult things to do in Chinese cooking. Different from chicken or pork, beef can get really tough and chewy if you accidentally overcook it.

Black pepper beef steak is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Black pepper beef steak is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black pepper beef steak:

{Prepare 1/2 kg of under cut beef fillets.
{Get of For beef Merinate ingd.
{Make ready 2 tsp of black pepper.
{Get 2 tsp of salt.
{Make ready 1 tsp of meat tendelizer(optional).
{Prepare 1 tbsp of mustard paste.
{Take 2 tsp of Worcester shire sauce.
{Make ready 1 tbsp of oil.
{Prepare 1 tbsp of crushed garlic.
{Take 1 of _2tsp hp sauce.
{Take of For side line 🥔🧅🥕🥦.
{Take 1 of cupPeas.
{Prepare ,1 of big carrots.
{Make ready of Some beans or Broccoli.
{Prepare 1 of onion.
{Make ready of Salt and black pepper.
{Make ready of For mashed potatoes.
{Make ready 2 of big potatoes.
{Get of Salt and pepper.
{Make ready 2 of _4tbsp butter.
{Make ready 2 tbsp of cream.
{Make ready 1 tsp of or more parsley.
{Prepare 1 tsp of garlic powder.
{Take of For Steak sauce.
{Make ready 2 tbsp of butter.
{Make ready 2 tbsp of All-purpose flour (maida).
{Take 1 tbsp of crushed garlic.
{Prepare of Salt and pepper.
{Make ready 1/2 of beef or chicken stock.
{Take 1/4 cup of cream.

Simmer for a few seconds to allow the alcohol to evaporate. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.

Instructions to make Black pepper beef steak:

Hammer beef pieces to thin them but do t break..
Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
Heat a grill pan with little oil and put these steaks.
Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
Cook on high heat on both sides for few mins.
While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
Boil all vegetables add salt and black pepper.
In the same pan used for Steak add onions and butter and caramelise them and take out.
Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..

Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper.

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