Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa Preheat your grill to medium heat. For the pineapple salsa: In a medium bowl, combine all the ingredients for the pineapple salsa. Top the grilled flank steaks with the prepared pineapple salsa.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life. They're fine and they look wonderful.

Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa.

To begin with this recipe, we must first prepare a few components. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

{Prepare 3 tbsp of soy sauce.
{Prepare 1 1/2 tsp of ginger root, minced.
{Take 1/4 tsp of garlic powder.
{Make ready 1 lb of lean flank steak, 1/2 inch thick.
{Make ready 1 cup of pineapple, diced.
{Make ready 1/4 cup of red bell pepper, diced.
{Prepare 2 tsp of soy sauce.
{Get 1/2 tsp of ginger root, minced.

Place steak in a large zip-top plastic freezer bag. Remove steak from marinade, discarding marinade. Flank Steak with Grilled Pineapple Salsa. This flank steak recipe is the perfect steak for spring and summer grilling.

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
Pre-heat grill to medium high.
Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
Combine remaining ingredients for salsa.

I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank steak is one of my go to cuts of beef for a quick dinner. Because it is a lean cut of beef, it benefits from quick cooking. A marinade will help make the meat tender, while making it super flavorful as well.

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