Recipe: Perfect Ghosty chicken katsu curry

Ghosty chicken katsu curry. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

To simplify and shorten the cooking process, here. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. You can cook Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ghosty chicken katsu curry

1. It's 1 of onion (chopped in big chunks).
2. You need 1 of big size potato (chopped in big chucks).
3. Prepare 2 of carrot (chopped in big chucks).
4. You need 1/2 of butternut squash (chopped in big chucks).
5. It's 1 tbsp of vegetable cooking oil.
6. It's 1/2 block of Japanese curry paste.
7. It's 1/2 cup of water.
8. It's of Chicken tonkatsu.
9. Prepare 1 pack of chicken fillets.
10. You need 1 cup of panko breadcrumbs.
11. It's 1 of egg.
12. Prepare 1 cup of plain four.
13. You need 2 cup of vegetable oil.
14. You need of Salt and pepper.
15. You need of Japanese rice - check out my recipe of how to make perfect Japanese rice.
16. Prepare of Small piece of nori sheet and cut out some eyes and mouth shape.
17. It's of Sriracha sauce for ghost tear.

Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden.

Ghosty chicken katsu curry step by step

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a little play area for the children.