Chicken Steak with black pepper sauce and stir fried vegetables.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, chicken steak with black pepper sauce and stir fried vegetables. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Steak with black pepper sauce and stir fried vegetables is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Chicken Steak with black pepper sauce and stir fried vegetables is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
- {Take of For the chicken:.
- {Make ready 1 of chicken breast (2 fillets).
- {Prepare 1 tbsp of soya sauce.
- {Get 1 tbsp of oyster sauce.
- {Prepare 1 tbsp of chilli sauce.
- {Prepare 1 tsp of salt.
- {Take 1/2 tsp of black pepper.
- {Take 2 tbsp of oil.
- {Get 2-3 tbsp of oil (for greasing).
- {Get of For the sauce:.
- {Make ready 1 cup of milk.
- {Get 1/2 cup of cream.
- {Get 1/2 tsp of salt.
- {Get 1 tsp of black pepper.
- {Take 1 tsp of white pepper.
- {Make ready 1 tsp of dried basil.
- {Get 1/2 tsp of garlic powder or.
- {Make ready 1 clove of finely chopped garlic.
- {Get 1 tbsp of butter.
- {Get of For vegetables:.
- {Get 1 tbsp of olive oil.
- {Get to taste of Salt and pepper.
- {Prepare 1/2 cup of boiled sweet corn.
- {Prepare 1 of onion thickly sliced.
- {Take 1 of capsicum thickly chopped.
- {Prepare 1 of carrot thinly sliced.
Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Marinate the chicken and refrigerate for atleast 1 hour or keep overnight..
- Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender..
- For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute..
- Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then..
- Stir fry the vegetables in oil and add the salt and pepper to taste..
- Serve hot with mashed potato balls..
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