Cranberry sauce. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make.
Cranberry sauce is high in acid, sugar, AND antioxidants.
As long as you're not double-dipping, it'll keep in the refrigerator, tightly covered, for up to a month, or even longer.
Or freeze for up to a year.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, cranberry sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make.
Cranberry sauce is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Cranberry sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cranberry sauce using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry sauce:
- {Prepare 350 grams of Cranberry (fresh).
- {Get 1 cup of sugar Granulated.
- {Make ready 1 cup of Water.
When it doubt, pitch it, but do know leftover cranberry sauce is ace in recipes. When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar.
Instructions to make Cranberry sauce:
- Bring the water and sugar to a boil in a saucepan.
- Add in the cranberries and keep stirring gently.
- While the whole mixture boils there will be a bit of tiny bursts going on, don't be alarmed, that is the cranberries starting to cook and the skin breaking open.
- Keep stirring and once you see that the skins have broken, start mashing the berries lightly.
- Continue to do this till all the berries are mashed and you are left with a thick sauce. This takes about 15 minutes usually.
- At this stage your cranberry sauce is ready!.
- For those of you who dislike biting into the cranberries in the sauce, pass the sauce through a strainer. Press the fruit against the strainer with a spoon till only the skin is left in the strainer and all the pulp is gone through..
Cranberry sauce recipes from Ocean Spray® are perfect for everyday dishes & special occasions. Cranberry sauce is an integral part of a fall dinner spread. Browse our best recipes, like Tyler's rendition with orange zest. Thanksgiving is almost here and I am running around like a crazy person making sure everything is ready to go! The turkey, the gravy, the potatoes, it's all part of the "perfect" Thanksgiving meal.
So that is going to wrap it up with this special food cranberry sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
