Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, meat pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Meat pie is something that I've loved my entire life.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

{Prepare of Dough.
{Take 3 cups of flour.
{Take 1/2 tsp of baking powder.
{Take 1 tbsp of sugar.
{Make ready 5 tbsp of butter.
{Make ready 1 tbsp of milk powder (optional).
{Make ready of Water as required.
{Get 1/2 tsp of salt.
{Make ready of Filling.
{Take of Minced meat.
{Make ready 1 tbsp of flour.
{Take cubes of Seasoning.
{Make ready of Diced carrot.
{Prepare of Diced potatoes.
{Take of Ginger n garlic paste.
{Make ready of Blended scotch bonnet.
{Prepare of Curry powder.
{Make ready of Thyme.
{Make ready Pinch of salt.
{Make ready of Veg. Oil.
{Get of Flour paste.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Steps to make Meat pie:

Sift all dry ingredients in a bowl except butter and mix.
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Add in and incorporate till crumbly.
Slowly add water gradually to form a dough.
Knead and cover the dough to rest for about 10 min.
Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down.
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Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle.
Add the filling to the center. Rub water on the edges and seal.
Use a fork to press down.
Egg wash the top and Bake in a preheated oven till set.
Enjoy!.
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Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!