Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
Meat pie is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Meat pie is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- {Prepare 1/2 kg of Minced meat.
- {Prepare 2 of tomatoes.
- {Take 1 of onion.
- {Take of Spices.
- {Take 1 of capsicum.
- {Take 1 bunch of coriander.
- {Make ready 1 tbsp of Ginger and garlic paste.
- {Take of Salt.
- {Prepare of Oil.
- {Take 4 cups of flour.
- {Get 1 1/2 tsp of baking powder.
- {Get 1 of egg.
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Steps to make Meat pie:
- Boil minced meat for a few minutes then fry it using the above ingredients except flour and baking powder..
- In a bowl mix flour, salt and baking powder, add warm water and mix to form a soft dough. Let it rest for 20min.
- Divide the dough into small balls and roll each on a slightly floured surface and use a round cutter a bit bigger to cut into round shapes..
- Take one piece and add minced meat on half side then fold the other half to cover it and press with a folk. Repeat the process on other pieces..
- Arrange on a baking tray, egg wash and bake for 30min. Enjoy..
The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish.
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