Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Meat pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Take 2 cups of flour.
{Make ready 2 tbs of butter.
{Get 1 tbs of baking powder.
{Prepare 1 tbs of sugar.
{Make ready pinch of salt.
{Prepare of maggi.
{Make ready of carrot.
{Get of potatoes.
{Take of meat.
{Prepare of oil,curry,.
{Make ready 1 tbs of flour.
{Take 2 of egg.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Steps to make Meat pie:

Put oil in a pan,add papper,onion stir it well,put ur seasonings,carrot, potatoes and allow it to be soft, for pilling..
In a bowl add your all dry ingredients and mix it well..
Add egg and butter mix it together add water and knead it very well, allow it for some minutes..
After some minutes bring it out for final kneading put your pilling inside,and fried or baked.enjoy.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!