Beef with Red wine and Cranberry Sauce. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.

Beef with Red wine and Cranberry Sauce Cranberry Sauce From Scratch - Homemade Cranberry Sauce The Food Blog Colleen. Homemade SPICED Cranberry Sauce Recipe - BEST EVER Cranberry S… This beef tenderloin with a rich red wine sauce is a true show-stopper. What you'll need to Make beef tenderloin with Red Wine Sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, beef with red wine and cranberry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef with Red wine and Cranberry Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Beef with Red wine and Cranberry Sauce is something which I have loved my entire life. They're fine and they look wonderful.

Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Red wine and Cranberry Sauce:

{Get 1 kg of 1 large onion,.
{Take 2 of bay leaf ,3tbs. cr.
{Prepare 2 of garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper.
{Get 1 cup of cream/ milk.

The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. I could serve tofu with the same sauce and accompaniments and call it tofu Bourguignon, and it'd be just as accurate as the name of the beef. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family.

Steps to make Beef with Red wine and Cranberry Sauce:

Cooking time...2hrs..
Cut the beef into cubes. Coat with flour and some salt and pepper..
In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper..
Chopped,onions and garlic..
Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up..
Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked..
10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower..
If you want it spicy....just add chopped chillies...I love spicy anyway..

Great use for left-over cranberry sauce! Tender chunks of beef, vibrant veggies, and creamy potatoes cook in a deliciously seasoned sauce in one pot on the stove in this Classic Stovetop Beef Stew. This Beef Tenderloin recipe with Port Wine Cranberry Sauce is a show stopper! It's one of those recipes that looks and tastes fancy but is really quite easy. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce?

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