Fried Meat pie. This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. Which kind of meat would you like in the recipe?

Fried Meat pie Remove from the heat and add green onions. In a mixing bowl, sift together flour, salt and baking powder. Cut in the shortening until mixture resembles coarse meal.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried meat pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

This week we're making crispy meat pies, fried with that good crust. Through the years meat pies, also known as pasties, have fed a lot of miners, sailors and cowboys, depending on what part of the country you're in. Which kind of meat would you like in the recipe?

Fried Meat pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Fried Meat pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fried meat pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Meat pie:

{Get 4 cups of flour.
{Prepare 250 g of butter.
{Make ready of Baking powder.
{Prepare of Egg.
{Get of Fillings.
{Get of Minced meat.
{Prepare of Carrots.
{Prepare of Potatoes.
{Take of Seasonings,Curry,salt, cornflour for thickening.
{Make ready of Onions, peppers.
{Get of Oil for frying.

In a small bowl, beat the egg with the. DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain.

Steps to make Fried Meat pie:

For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed.
For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside..
Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter.
Add in ur fillings and cover.use a fork to give air to d dough..
Heat oil for frying fry until golden brown..
Ready to serve.

Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides. I got the recipe from my husband's mother.

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