Meat pie. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, meat pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat pie is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Meat pie is something that I have loved my whole life. They are nice and they look wonderful.
Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat pie using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Make ready of for the dough.
- {Take 4 cups of plain flour.
- {Make ready 1 Teaspoon of Baking Powder.
- {Get 250 Grams of Margarine/ Baking butter.
- {Get 1/4 Cup of Cold Water.
- {Prepare pinch of salt.
- {Make ready of for the fillings.
- {Make ready 300 Grams of Minced Meat.
- {Get 1 of Big Irish Potato.
- {Get 1 of Big Carrot.
- {Prepare 1 of medium onion.
- {Take 2 table spoon of plain flour.
- {Take 11/2 Cup of Water.
- {Get 1 of Cooking spoon Vegetable Oil.
- {Get 2 of seasoning cubes.
- {Take of spices.
- {Prepare to taste of salt.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Dice your potatoes, onions and carrots and set aside..
- Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent.
- Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness.
- Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft.
- While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. When the vegetables are well cooked, add the flour and water mixture, mix thoroughly….
- Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes.
- The dough method.
- Mix the flour, baking powder and salt together then sift to get rid of clumps….
- Add the margarine/ baking butter.
- Mix the margarine with the flour till you get a bread crumbs like consistency.
- Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all..
- Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour.
- Break an egg into a small plate, whisk and set aside. After an hour, take out the dough and place on a flat surface. You’ll notice the consistency of the dough has improved and is more manageable.
- Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size.
- Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there’s enough room to seal it up..
- Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter.
- Repeat the same process with the remaining dough, rolling, cutting and filling till you’ve exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes..
The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
