Recipe: Tasty Peppermint bark

Peppermint bark. Here's what you need: mini candy canes, chocolate chips, peppermint extract, white chocolate chip. Remove the bark from the freezer and break into pieces. Peppermint bark is a candy we cannot wait to get our hands on every holiday season.

Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Incredibly simple white chocolate and semi-sweet chocolate layered bark flavored with peppermint and crushed candy canes. You can have Peppermint bark using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Peppermint bark

1. Prepare 1 bag of Chocolate chips.
2. You need 1 bag of white chocolate chips.
3. You need of Candy canes of choice.
4. Prepare of Aluminum foil.
5. It's of cooking spray oil.
6. Prepare of Small 8x8 pan Square.

Peppermint bark is a decadent dessert that contains both rich chocolate and a refreshing peppermint crunch with every bite! It's great to eat during the holiday season and is quite easy to prepare. Peppermint Bark is so festive and so EASY! This recipe uses both peppermint extract and crushed candy canes to make it an extra-special holiday treat.

Peppermint bark instructions

1. Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.).
2. Melt the chocolate chips.
3. Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set..
4. Start crushing candy canes.
5. When first chocoholic layer has set, melt white chocoholic..
6. Remove chocolate pan from fridge.
7. Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes).
8. Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes.
9. Back in the fridge it goes until sets..
10. Once’s set Remove from fridge and remove from pan and remove foil.
11. Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface.
12. Must store in refrigerator in a bag or container.
13. ( don’t throw this way add it to the bag or container or sprinkle it over the plate.

Peppermint Bark is so festive and so EASY! This homemade peppermint bark is so simple but seriously divine. Holiday Chocolate Peppermint Bark is easy, delicious and makes a great holiday gift. Homemade Peppermint Bark is an easy delicious no-bake sweet treat that is perfect for gifting. Peppermint Bark - Delicious layers of dark and white chocolate topped with pieces of crushed candy canes.