Stuffed Baby Bellas. Want to try. and spinach and season with salt and pepper. Brush lightly with olive. oil and stuff the mixture into the caps. Seafood Stuffed Baby Bellas are a perfect appetizer for a weekend dinner or dinner party.

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed baby bellas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Baby Bellas is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Baby Bellas is something that I've loved my entire life. They're nice and they look wonderful.

Want to try. and spinach and season with salt and pepper. Brush lightly with olive. oil and stuff the mixture into the caps. Seafood Stuffed Baby Bellas are a perfect appetizer for a weekend dinner or dinner party.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed baby bellas using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baby Bellas:

{Take of recipe.
{Make ready 12 of baby portobello mushrooms.
{Get 4 oz of softened cream cheese.
{Get 1/2 cup of grated gouda cheese.
{Take 2 oz of chopped onion.
{Take 2 oz of chopped red and green peppers mix.
{Make ready 2 slice of turkey bacon, chopped.
{Prepare 1/2 of roma tomato, chopped.
{Make ready 1/2 tsp of Italian herbs (oregano, parsley, etc).
{Prepare 1/4 tsp of garlic powder.
{Make ready 1 tsp of olive oil, extra virgin.
{Take of salt and pepper.
{Make ready 1/4 cup of chopped mushroom stems.
{Take 2 tbsp of butter or margarine.

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Instructions to make Stuffed Baby Bellas:

Preheat oven 350°F for 15 minutes. While waiting, chop everything needed..
Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup..
Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems..
Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste..
Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes..
Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated..
Stuff the cheese mixture into each mushroom, generously..
Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes..
Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing..
Let them cool for 10 minutes and serve..

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