Meat pies. Read Customer Reviews & Find Best Sellers. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.
Directions For the crust: Put the frozen rolls on a baking sheet.
For the filling: Add the oil to a large skillet and set it over medium heat.
Cook the peppers and onion until soft,.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, meat pies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat pies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Meat pies is something which I've loved my whole life.
Read Customer Reviews & Find Best Sellers. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat pies:
- {Make ready of All purpose flour.
- {Get of Baking soda.
- {Get of Salt.
- {Get 250 gm of minced beef.
- {Take of Onion.
- {Make ready 2 of diced carrots.
- {Get of I large diced potato.
- {Prepare of Margarine.
Put the same skillet over medium-high heat, add the. Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Remove from the heat; cool to room temperature. Combine egg and remaining water; stir into meat.
Steps to make Meat pies:
- Fry the minced beef with onion, carrots and potatoes, season with salt and spices of your choice.
- Once cooked, set aside to cool.
- Mix into the flour some salt, baking powder and margarine until crumbly.
- Add water, milk or eggs to a desired consitency and keep refrigerated for about 30 mins..
- Roll dough, use a round shape cutter, fill with cooked meat mixture and seal end with a fork. Use egg wash..
- Bake for about 30 mins till golden brown..
Make The Meat Pies On a flat, floured surface, roll out the dough using a rolling pin until ΒΌ" thick. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Meat Filling Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well.
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