Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
When pork is cooked remove fat from pan.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Meat pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Meat pie is something which I've loved my entire life.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
To begin with this recipe, we have to prepare a few components. You can cook meat pie using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Make ready 2 cup of flour.
- {Make ready 2 tbls of butter.
- {Make ready 1/2 of tspn of baking powder.
- {Take pinch of salt.
- {Make ready of Maggi for taste (optional).
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.
Instructions to make Meat pie:
- In a bowl add flour,Salt, pinch of salt mix together then add butter and a drop of Water mix again, then pour water and kneed the dough, cover it wit kitchen towel for 10 mint then Roll and fill you can baked it or fry Note baked.
- You can baked or fry Note: in case of baked egg wash the meatpie before.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
