Meat pie filling. Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust. A thick, herb-infused sauce is then spooned over the filling, and the pie is baked until golden brown. Meat Filling: Heat the oil in a large pot.

Meat pie filling Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Using a sharp knife, chop the onion, bell pepper, celery and garlic finely. (You want it to be as chopped as possible because you don't want giant chunks of veggies in the meat pies.) In a cast iron skillet over medium-high heat, heat the olive oil.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meat pie filling is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Meat pie filling is something which I've loved my entire life.

Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust. A thick, herb-infused sauce is then spooned over the filling, and the pie is baked until golden brown. Meat Filling: Heat the oil in a large pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pie filling using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie filling:

{Make ready 2 cups of Minced meat.
{Prepare 1/2 cup of Diced irish potatoes.
{Make ready 1/2 cup of Diced Carrots.
{Prepare of Seasonings.
{Take Pinch of salt.
{Prepare of Curry.
{Make ready of Mix spices.
{Prepare 2 tbsp of oil.
{Make ready 1/3 cup of Chopped onions.
{Prepare of Water.
{Prepare of Garlic or ginger paste.

Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Steps to make Meat pie filling:

In pan add oil and chopped onions,add garlic or ginger paste stir for 2-3 minutes.
Add your minced meat stir for 3-4 minutes,add in your seasonings,curry,mix spices, pinch of salt.
Add in your diced carrot and potatoes,and water cook for 8-9 minutes,then add your corn flour and allow to cool,your meat pie filling is ready.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine potatoes and seasonings. Roll out remaining pastry to fit top of pie; place over filling.

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