Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Meat pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Meat pie is something which I have loved my entire life. They're nice and they look wonderful.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Take of For d dough.
{Take 4 cups of Flour.
{Get 1 of Egg.
{Get of Butter 1 tblspn.
{Make ready of Salt 1tspn.
{Take of Baking powder 1tspn.
{Make ready of Water.
{Take of For d filling.
{Get of Minced meat.
{Take of Tarugu.
{Prepare of Albasa.
{Take of Maggi.
{Make ready of Curry.
{Prepare of Spices(optional).

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

Da farko zaki zuba flour ki a roba sai kisa baking powder,gishiri,butter kiyita murzawa har sai sun hade,sai ki fashe kwai 1 a ciki ki juya su sosai.
Idan sun hadu da kyau sai ki zuba ruwa dai dai yadda ya kamata,kada dough din yayi ruwa kuma kada yayi karfi sosai,ki tabbatar da komai ya hadu wuri daya sai ki rufe dough kamar 15mins ya huta.
Sai ki Tafasa nama ya dahu sosai,sai kiyi blending din shi,ki zuba mai kadan a pan sai ki saka naman a ciki kina juyawa,kisa maggi,curry,gishiri,tarugu sai ki soya su.
Sai ki dauko dough kiyi rolling din shi amma kada yayi flat sosai,sai ki riqa dibar naman kina zubawa kina nadewa,bakin shi kuma Sai kisa fork kina dannawa don kada abinda ke ciki ya fito.
Sai ki soya a ruwan mai,amma kada wutar tayi yawa kada ya kone.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!