Instant Appam with Idli / Dosa Batter. traditional dosa batter. it has to slowly flow once you pour it to the dosa pan. lastly, these appam's are super soft in texture and tastes good with spicy finally, i request you to check my other detailed dosa recipes collection with this post of instant rava appam recipe. it mainly includes my other related. Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa! Serve the idli and dosa with sambar and chutney for a comforting meal.

Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar. I myself am a north Indian Why should you use an Instant Pot to make this batter? Because it makes the fermentation process so easy! You can cook Instant Appam with Idli / Dosa Batter using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Appam with Idli / Dosa Batter

Prepare 2 cups of idli / dosa batter.
It's 1 1/4 cup of coconut milk.
You need 1/2 tsp. of eno fruit salt.
You need of few drops of oil to grease.
It's of toppings like - pepper powder, cheese, idli podi, etc.
Prepare of veg. / non-veg. stew / chole (white chickpeas curry) to serve.

The instant pot makes fermenting this. (Recipe updated with new pictures and a video) I learnt this recipe from my friend Shalini. She told me two methods of making aapam. I found this one as the easiest method. I tried this for breakfast yesterday and it was a super duper hit.

Instant Appam with Idli / Dosa Batter instructions

In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese..
Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown..
Serve with any side dish or stew..

This appam recipe is without yeast and it is made with our. These instant suji appams come to my rescue when my fussy child refuses to eat anything, especially green vegetables. I even add some veggies like The batter should not be too watery or too thick it has to be thinner than idli batter and thicker than dosa batter. Always cook the appam on low flame. Dassana Mam Can I use idli moulds instead of appam pan?