Recipe: Delicious Butternut and Bean Soup

Butternut and Bean Soup. This healthy roasted butternut squash soup gets its creaminess from white beans and a hint of almond milk. Last week, I roasted butternut squash then drizzled almond butter and maple syrup on top for a mid-afternoon snack. It was my intention to test out this soup, but I was hungry and you.

You're probably wondering what this possibly has to do with Butternut Squash Black Bean Soup. Today we have Roasted Butternut Squash Black Bean Soup. Always on a mission to increase the protein quotient in recipes, I got to thinking recently Soon, I found myself dreaming of southwest flavors, and this Roasted Butternut Squash Black Bean Soup was born. You can have Butternut and Bean Soup using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butternut and Bean Soup

1. Prepare 1 of Large Butternut Squash.
2. Prepare 2-3 of Large Onions.
3. It's 500 mls of Vegetable Stock.
4. You need 1 of Large Tin Mixed Beans, drained.
5. It's 1 Tablespoon of Coriander.
6. Prepare 100 Grams of Butter.
7. You need 3 Tablespoons of Olive Oil.

Categories: Bean Soup Beans and Legumes Soup Butternut Squash Soup Vegetable Soup Butternut Squash Make Ahead Dutch Oven American Appetizer. See the full White Bean & Butternut Squash Soup recipe by clicking on "Show more" below! Add beans and continue to let simmer. Cut neck off butternut squash (reserve base for another use).

Butternut and Bean Soup instructions

1. Peel and de-seed the Butternut Squash using a spoon..
2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter.
3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander..
4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked..
5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher..
6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!.

Add broth, thyme and butternut squash and bring to a boil. Using a fork, mash white beans and add to soup along with chickpeas. Black Bean Butternut Squash Soup Julia's Album. Southwest Butternut Squash Turkey Soup Eat Up! Smoky, hearty bean and bacon soup is a classic, but soups in my house never feel complete without a few vegetables.