How to Make Super Quick Homemade Meat pie

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I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meat pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Meat pie is something that I've loved my whole life. They're fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. {Prepare of For the dough:.
2. {Take 250 g of margerine.
3. {Get 4 cups of flour.
4. {Make ready 1 of egg.
5. {Get 1 tsp of baking powder.
6. {Take Pinch of salt.
7. {Take of For the fillings:.
8. {Make ready 3 of large potatoes.
9. {Get 1/2 of kilo beef.
10. {Take of Spices.
11. {Prepare of Onions.
12. {Get of Attarugu.
13. {Take of Little oil.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make!

Instructions to make Meat pie:

1. To make your dough,pour the flour into a bowl and add the baking powder,salt and margerine.use your hand and mix very well until cutting is achieved..
2. Add water and put in your diced potatoes,add spices and cover until it becomes tender..
3. Break in the egg and add water little by little untilla dough is formed.the dough should be thick and soft.cover it and set aside.
4. Peel your potatoes and cut into small cubes,mince your meat and cut your onions and attarugu..
5. Put little amount of oil ina pot or frying pan,add your chopped onions and attarugu and stir fry.
6. Put in minced meat and mix untill the colour changes..
7. You can thicken it be adding flour paste to the mixture.your fillings is ready..
8. Bring out your dough and flatten it.use a circular object to cut round shapes..
9. Put your filling at the centre of each circle and fold to form a semi cirle.use fork to gum the edges together.it is now ready for baking or frying..

I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish.

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