Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Meat pie is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Meat pie is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have meat pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- {Prepare 41/2 cup of flour.
- {Take 1 tsp of baking powder.
- {Prepare 1 of egg.
- {Make ready Pinch of salt.
- {Make ready 1 cup of butter.
- {Prepare 1 cup of water/milk.
- {Get of For fillings.
- {Make ready of Mince meat.
- {Take of Carrot.
- {Take of Onion.
- {Make ready of Green pepper.
- {Get of Scotch bonnets.
- {Prepare of Seasoning.
- {Get of Chilling powder.
- {Take of Garlic powder.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Mix your flour,salt and baking powder.
- Add your butter,egg and 1 cup of liquid milk to form a dough and put it in fridge for some minutes to rest.
- Marinate your mince meat with all the seasoning list out and put your onion and greated scotch bonnets, Green pepper for atleast 10mints,per boil some cut carrot and mix them together with the mince meat and lastly put your pan and fry it with a little oil.
- Take your dough from the fridge and roll,the shape of your choice put meat and cover.
- Bake it in an oven for some minutes.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
So that's going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
