Easiest Way to Prepare Yummy Haloumi quinoa with roasted beetroot & squash

Haloumi quinoa with roasted beetroot & squash. Part of our Wholesome Home Cooking series, this recipe is great for veggies and healthy eaters alike. A cheese and grain salad with vibrant roast beetroot, squash and red onion. Meanwhile, put the quinoa and stock in a medium saucepan over a high heat.

Honey roast beetroot & halloumi salad. I have to admit, halloumi makes me weak at the knees. Yet it is still without a recipe Georgie Eats - something I needed to change. You can cook Haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Haloumi quinoa with roasted beetroot & squash

1. It's of Main ingredients.
2. You need 2 of Beetroot (peeled & chopped into wedges).
3. It's 1 pack of chopped Butternut Squash.
4. It's 1 of Courgette.
5. Prepare 2 packs of haloumi.
6. It's 2 tbsp of oil.
7. Prepare 200 g of quinoa.
8. It's 1 L of vegetable stock.
9. Prepare of For seasoning.
10. You need 1 of garlic bulb.
11. You need 1 tbsp of lemon juice.
12. It's 3 tbsp of olive oil.
13. It's 1 tsp of honey.

Sweet honey roasted beetroot, earthy butter beans, crispy salty halloumi. Halloumi salad with lightly spiced, roasted butternut squash & quinoa. Served with a lemon and honey dressing, this is a lovely Halloumi Salad with roasted butternut squash, spinach and quinoa, a tasty, filling salad. Toss beetroot with maple syrup/honey and olive oil in prepared tray.

Haloumi quinoa with roasted beetroot & squash instructions

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too..
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated..
3. Add quinoa to vegetables when both are cooked..
4. Make up dressing by crushing roasted garlic into other ingredients..
5. Fry haloumi until browned..
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!.

To serve, divide rocket leaves between plates, top with. This Roasted Sweet Potato, Wild Rice, and Arugula Salad is filling and fresh with a deliciously simple lemon and olive oil dressing. Pesto Zucchini and Corn Quinoa Salad Recipe : A light zucchini and corn quinoa salad in a bright lemon-y basil pesto dressing. Divide the haloumi, quinoa, kale, egg and avocado between plates. Top with the remaining tahini dressing and sprinkle with chive and pepper to serve. zucchini and haloumi fritters with roasted tomatoes.