Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Meat pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meat pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

{Get 4 cups of flour.
{Make ready 400 g of butter.
{Take 1 teaspoon of baking powder.
{Prepare of Salt.
{Make ready 4 of eggs.
{Get 3 pieces of Carrots.
{Make ready 2 of cksp Mined meat.
{Take 1 of Onion.
{Prepare 2 of big Irish potatoes.
{Get 3 pieces of Scotch pepper.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

Mix flour,baking powder and salt.add butter untill it makes crumbs..
Add eggs and warm water,mix very well and place on a flat surface and knead. For 3 minutes put in a bowl and set aside..
Cut carrots,scotch pepper,irish potatoes and onion.add oil in a pan and fry onion,add scotch bonnet,minced meat fry for 5minutes.add carrots,salt and seasoning and fry a bit..
Use a rolling pin and roll out the dough,then place in a meat pie cutter put a 2 teaspoon of the fried mixture in it and cut..

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

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