Recipe: Appetizing Lentil, spinach and sausage one pot

Lentil, spinach and sausage one pot. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first! This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients.

I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or One-pot pastas call for the noodles and the sauce to cook together in the same pot. You can have Lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lentil, spinach and sausage one pot

1. It's 1 of medium carrot,.
2. You need 1 of leek.
3. It's 1 of red pepper.
4. It's 200 g of butternut squash.
5. Prepare 8 of plum tomatoes.
6. Prepare 3 cloves of garlic.
7. It's half of a green chilli.
8. Prepare 6 of chorizo slices (optional).
9. It's 2 of sausages, cooked (optional).
10. It's 1 cup of dried green lentils.
11. You need 300 ml of red wine.
12. It's 1 pt of vegetable stock (I used bouillon).
13. Prepare 1 tsp of smoked paprika.
14. It's 1 of dessert spoon chopped fresh rosemary (can use dried).
15. It's 150 g of fresh spinach (could use frozen).
16. It's of salt and black pepper.
17. Prepare 1 tbsp. of rice bran oil.

Traditionally, there's no pre-cooking required (just dump in. Spinach & Sausage One Pot Pasta (Easy Freezer-to-Slow Cooker Recipe!) Posted by Ruth Soukup Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. One-Pot Creamy Spinach Lentils - SO GOOD!

Lentil, spinach and sausage one pot step by step

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly..
2. Add the chorizo and sausage and fry for a further 5 minutes..
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking..
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time..
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes..
6. Serve in bowls with crusty bread or on its own and eat with a spoon!.

Made with lots of veggies and a potato-thickened broth base to hold it all together. Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection. How to Make Lentil and Sausage Stew - Step By Step Photos. Italian sausage in a large pot over medium heat, breaking it up Once the lentils are tender, you can add the spinach. Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration.