Baked Cod Fillet with Salted Lemon in Kitchen Foil. Easy baked cod recipe just like you get in your favorite cafeteria. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven.
Drizzle with lemon juice and season with salt and pepper.
Place a second sheet of foil on top and.
Moist and tender baked cod is topped with a lemon-butter topping that doesn't overpower the fish.
You can cook Baked Cod Fillet with Salted Lemon in Kitchen Foil using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Baked Cod Fillet with Salted Lemon in Kitchen Foil
- You need 2 of Fresh cod fillets.
- It's 1 tbsp of White wine or sake.
- It's 2 of pieces Salted lemon.
- You need 1/4 of Onion (small).
- It's 1/2 of Green peppers.
- Prepare 1 slice of Bacon.
- Prepare 1 of Coarsely ground black pepper.
- Prepare 1 tsp of Extra virgin olive oil.
- Prepare 2 of pieces Alumnimum foil (25 cm x 30 cm).
Kosher salt: If using fine salt, you might want to reduce the amount you use, or the dish could end up too salty. Red pepper flakes: They don't make the dish very spicy - they just add an extra layer of. This easy lemon baked cod is one of my favorite ways to prepare cod. Filled with healthy, lean protein and an Cod is low in mercury when compared to other fish.
Baked Cod Fillet with Salted Lemon in Kitchen Foil instructions
- Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour..
- Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil..
- Place a piece of salted lemon on the cod fillet..
- Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. https://cookpad.com/us/recipes/152876-preserved-lemons.
- Place the sliced onion on top....
- Place the green peppers on top....
- Place the bacon on top. Fold and seal the aluminum foil..
- Fold and seal the aluminum foil..
- You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!.
- Pour over some ponzu or soy sauce to your liking..
- [Recipe] Homemade ponzu https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu.
For extra lemon flavor, season your cod fillets with lemon pepper instead of salt and pepper. Baked cod in foil is a healthy and simple, no mess method of cooking the tender, mild-flavored fish. Coat both sides of your fillet with oil and season it with salt and pepper. Fold the foil to cover your fish, place on a baking sheet and put the. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish.
