Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Meat pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Meat pie is something that I have loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
To begin with this particular recipe, we have to first prepare a few components. You can have meat pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- {Make ready 6 cups of flour.
- {Make ready 500 of grm butter.
- {Make ready of Salt.
- {Prepare 1/2 tsp of baking powder.
- {Take of Fillings.
- {Take 3 pcs of potato.
- {Make ready 2 of carrot.
- {Take 2 of medium onions.
- {Make ready 500 of grm minced meat.
- {Get cubes of Thyme,curry,salt, maggi.
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Instructions to make Meat pie:
- Mix all the ingredients together add small amount of cold water to make a dough.
- Peel the potato and carrot,onion,cut in into small cubes.
- Heat the oil........
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
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