How to Prepare Perfect Simple squash and feta risotto

Simple squash and feta risotto. Roasted squash gives this vegetarian supper for two a deep autumnal flavour, from BBC Good Food magazine. Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.

Seasoned with feta cheese and sage it's There are so many things to love about this simple butternut squash orzo recipe that I'm going to list "Risotto" refers to the method of cooking rice where you basically infuse the rice with flavor. Butternut squash has made its appearance on the blog more times than, well, ever this past year. I put it on top of sandwiches, roasted it with Brussels sprouts and I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. You can have Simple squash and feta risotto using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple squash and feta risotto

1. It's 200 g of risotto rice.
2. Prepare Knob of butter.
3. It's 700 ml of vegetable stock.
4. Prepare 300 ml of water.
5. You need 500 g of butternut squash.
6. It's Pack of feta.

This Easy Butternut Squash Risotto Recipe is flavorful, delicious, and cooked entirely in the Instant Pot! Made with sweet cubes of butternut squash, fresh sage, and shredded parmesan, everyone will love this ultra-smooth and creamy risotto recipe. Let it sizzle over medium heat until it starts to pick up colour. Add onions and cook until they're meltingly tender and glossy.

Simple squash and feta risotto step by step

1. Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes..
2. Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan..
3. Add rice to the butter and stir for a minute..
4. Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone..
5. You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out..
6. Add squash and most of the feta to the rice. Mix well..
7. Add a little bit of feta on top of the risotto to serve. Enjoy!.

Share: Rate this Recipe Carrot Risotto. Farro Salad With Basil and Feta. As if risotto needed to be creamier, this version with butternut squash takes it to a whole new level of creamy, comforting goodness. For when you just can't take winter anymore, dig into this spring risotto. Place squash cubes into a steamer basket in a saucepan.