Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Meat pie is something that I have loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
To begin with this recipe, we must prepare a few components. You can cook meat pie using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Make ready 400 g of all purpose flour.
- {Prepare 167 ml of boiling water.
- {Take 140 ml of warm water.
- {Prepare 2 g of salt.
- {Prepare 27 ml of vegetable oil.
- {Get of Ingredients for filling.
- {Prepare 600 g of ground beef.
- {Take 400 g of potatoes, cooked and mashed.
- {Make ready 30 g of soy sauce.
- {Make ready 1 tsp of fresh ginger, grated.
- {Take 50 g of fresh mint, finely chopped.
- {Make ready 1 tsp of spices including: fennel, cinnamon, salt and chilli powder.
- {Make ready 50 g of fresh spring onions, finely chopped.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Ingredients.
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well..
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them..
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown..
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- Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce..
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- And these are other kind of stuffed bread.
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Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
So that's going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
