Recipe: Appetizing Melissa's Crockpot Thai Chicken

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Melissa's Crockpot Thai Chicken. Is this chicken curry thick or thin? We prefer our curry to be more like a traditional Thai curry, which is on the thin side. But most Thai restaurants here in North America cater to our tastes and make their curries thicker and creamier.

Melissa's Crockpot Thai Chicken While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting. Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. You can have Melissa's Crockpot Thai Chicken using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Melissa's Crockpot Thai Chicken

  1. You need 1 lb of Chicken breast or thighs.
  2. You need 1 can of Coconut milk.
  3. Prepare 4 of Green onions.
  4. It's 1 tsp of Ginger.
  5. It's 1 tsp of Turmeric.
  6. It's 1/4 tsp of Dried red pepper flakes.
  7. You need 1 tbsp of Lime juice.
  8. You need 1 tbsp of Soy sauce.
  9. Prepare 1/3 cup of Fresh cilantro.
  10. You need 8 oz of Baby portobello mushrooms.
  11. It's 8 oz of Pineapple chunks.
  12. Prepare 2 tbsp of Cornstarch.
  13. You need 2 tbsp of Water.
  14. Prepare 2 cup of Cook rice.
  15. It's 1/2 cup of Chopped peanuts (optional).

I love simple dishes like this where the. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai.

Melissa's Crockpot Thai Chicken step by step

  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
  3. Serve over rice. Top with nuts (optional)..

It makes an easy and delicious dinner for the whole family. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite. As much as I have been obsessed with going to a Thai. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! ✨ If you love these Thai Chicken Curry recipe as much as we.


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