Meat pie. Check Out Meat Pie Dishes On eBay. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
She is French so I believe this is a French Meat Pie.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Meat Pie Dishes On eBay. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
Meat pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Meat pie is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Prepare 5 cups of Flour.
- {Take of Salt.
- {Take 1 teaspoon of Baking powder.
- {Prepare of Water.
- {Take of Scotch bonnet.
- {Make ready 1 of Onions.
- {Get 2 of Carrot.
- {Make ready of Few pieces Meat.
- {Take of Garlic.
- {Prepare of Curry.
- {Take Cube of Maggi.
- {Make ready of Salt.
- {Take of Butter.
- {Take of Egg.
Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
Steps to make Meat pie:
- In a xlean big bowl,sirve flour,put salt,maggi cube,curry powder,baking powder mix very well..
- Then add butter and mix,and water mix very well untill is smooth..
- For the filling....Boil meat put onion,garlic,curry,thyme and maggi cube let it boil till the meat is soft..
- Grind the meat and fry in vegetable oil.Then add your scotch bonnet,onion,garlic,oil,curry,fry till is liggt brown..
- Knead the batter and cut in meatpie shape..
- Whisk egg and use brush and brush it on top of the pie.place in the oven for 30minutes..
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
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