Slow Cooker "leftover" Dahl. Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. All Reviews for Leftover Turkey Soup (Slow Cooker). Slow cooker gumbo made with leftover turkey and andouille is built on the foundation of a stovetop roux.
This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot.
This soup is the perfect way to use your leftover turkey or chicken, but doesn't taste like you're eating leftovers.
This soup is hearty, satisfying, flavorful, filling.
You can have Slow Cooker "leftover" Dahl using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Slow Cooker "leftover" Dahl
- Prepare 200 g (1 cup) of dried yellow split peas.
- It's 100 g of (half a cup) dried green lentils.
- You need 1 inch of cube fresh ginger, peeled and finely chopped.
- Prepare 2 of garlic cloves - finely chopped.
- You need 3 of small red onions - finely chopped.
- It's half of a green chilli (take seeds out for less heat!) - finely chopped.
- Prepare half of medium butternut squash (approx. 220g) peeled and cut into small cubes.
- You need 1 of green pepper - diced.
- It's 1 of heaped tsp turmeric.
- You need 1 tablespoon of cumin.
- You need half of a teaspoon chilli powder.
- It's half of teaspoon ground coriander.
- Prepare 250 ml of coconut milk.
- Prepare 250 g of passata.
- It's half of pint vegetable stock (I used bouillon).
- Prepare half of tin chickpeas (optional).
- Prepare teaspoon of salt.
- You need 250 g of fresh spinach.
During the holiday week between Christmas and New Years, I made a roasted turkey breast. One of my initiatives is to come up with more easy slow cooker low carb recipes. This one certainly fits the bill! In the past, I've used radishes in place of potatoes.
Slow Cooker "leftover" Dahl instructions
- Place onion, ginger, garlic, fresh chilli and veg into slow cooker pot..
- In a jug, combine the dry spices with two tablespoons of the coconut milk and mix well. Add a dash of boiling water if its too thick. Add the reminder of the coconut milk and the passata and combine..
- Add the lentils and split peas to the pot and mix with the veg. Pour over the spice mix and coat the veg/lentils well. Add half a pint of stock and mix..
- Cover with the lid and cook on low for a minimum of 6 hours. To get really soft, flavoursome pulses then wait for 7-8 hours before eating. If you're in a rush, you could cook the lentils first on the stove or use tinned pulses. You can then reduce cooking time to 3-4 hours on high or until veg is cooked through..
- An hour before serving, add the spinach and the chickpeas and stir in well. Just before serving, add half a teaspoon of salt and taste. Add more salt if necessary..
- Serve as a main meal on its own or with poppodums and mango chutney. Alternatively, serve as a side dish with pan-seared salmon or chicken tikka pieces..
My family loves this incredibly flavorful Slow Cooker Leftover Ham Bone Soup! The delicious homemade broth is packed with tender pieces of ham, white beans, bacon, zucchini, carrots and celery for a hearty and comforting, healthy meal. Spray slow cooker with non-stick cooking. Add in: onion, garlic, chicken broth, shredded potatoes, ham, carrots, pepper, Lawry's & Thyme. This Slow Cooker Leftover Ham and Shredded Potato Soup is happening for sure!
