Rotisserie Chicken Pizza.
You can cook Rotisserie Chicken Pizza using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rotisserie Chicken Pizza
- It's 1 1/4 cup of all-purpose flour.
- It's 1/2 tbsp of instant yeast.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 tsp of sugar.
- Prepare 1/2 cup of warm water.
- You need of olive oil.
- You need 1 cup of chopped rotisserie chicken breast.
- Prepare 1 cup of mozzarella cheese, grated.
- It's 1/2 cup of tomato paste.
- You need 1/2 cup of pineapple chunks.
- It's 1/4 cup of green peppers.
- It's 1/4 cup of mushrooms, chopped.
- You need 1/4 cup of black olives, chopped.
- It's 1/4 cup of chopped onion.
- You need pinch of oregano.
Rotisserie Chicken Pizza instructions
- Combine flour, yeast, salt, sugar and water in a bowl, mixing until a ball of dough forms..
- Set aside the dough for five minutes to rest. Use this time to pre-heat your oven at 350°F C..
- Roll out the dough with a rolling pin, just so it takes shape but transfer unto a greased pizza tray before stretching dough with your fingers..
- Build your pizza! Layer on tomato paste, then cheese and all other toppings. Optional, reserve some cheese for dusting on the pizza after adding all other toppings. Remember to sprinkle oregano for an authentic Italian taste..
- Bake in a 350°F oven for 12-15 minutes..
