Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
Best served fresh, but you can also make ahead and freeze or refrigerate.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.
Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, meat pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Meat pie is something which I've loved my entire life.
Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Get of For the dough.
- {Make ready 4 cups of flour.
- {Make ready 2 tsp of baking powder.
- {Prepare of Salt.
- {Prepare of Nutmeg powder.
- {Make ready of Butter.
- {Make ready of Water.
- {Get of For the filling.
- {Take of Minced meat.
- {Get of Onion.
- {Make ready of Ginger n garlic paste.
- {Prepare of Iris.
- {Take of Eggs.
- {Get of Seasoning.
- {Take of Veggies(optional).
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat..
- For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble..
- Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try..
- In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!.
The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
So that's going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
