My Mother's Apple Sausage Dressing. Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner. Apples and cranberries give this basic bread dressing fabulous fall flavor, and the sausage adds an extra dimension.
Add chopped apples and a bag of cranberries, stir, and remove from heat.
Note that I'm NOT giving you quantities here- it's entirely a question of personal taste.
I like to use at least two types of sausage in my dressing.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, my mother's apple sausage dressing. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Mother's Apple Sausage Dressing is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Mother's Apple Sausage Dressing is something that I've loved my whole life. They are fine and they look fantastic.
Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner. Apples and cranberries give this basic bread dressing fabulous fall flavor, and the sausage adds an extra dimension.
To get started with this particular recipe, we have to first prepare a few components. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Mother's Apple Sausage Dressing:
- {Make ready of Apples.
- {Take 3 large of Granny Smith Apples.
- {Take 1 tsp of ground cinnamon.
- {Prepare 1/2 cup of sugar.
- {Get of Sausage.
- {Prepare 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
- {Get of Dressing.
- {Get 3/4 cup of finely chopped onion.
- {Take 1/2 cup of finely chopped celery.
- {Make ready 2 large of boiled eggs.
- {Take 2 large of eggs.
- {Make ready 8 oz of dry weight, corn bread stuffing/dressing.
- {Make ready 1 tbsp of poultry seasoning.
- {Take 1/4 tsp of ground sage.
- {Take 1 of salt.
- {Make ready 2 cup of turkey broth, see recipe attached.
The specific type doesn't really matter so much as the variety of flavors introduced. A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. This cornbread dressing is a delicious Thanksgiving side dish or dinner recipe!
Instructions to make My Mother's Apple Sausage Dressing:
- The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
- The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
- Boil the eggs and peel, refrigerate till next day..
- Preheat oven 350° Fahrenheit.
- Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade.
- Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
- Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.
Apples and sausage gives you sweet and savory flavors all in one bite. I made up a new recipe for Sausage Apple Cornbread Dressing to try this Thanksgiving and it turned out so amazing! Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Put the dressing in the oven during the last hour of cooking the turkey.
So that's going to wrap this up with this exceptional food my mother's apple sausage dressing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
