How to Make Perfect Family Favourite Cottage Pie

Family Favourite Cottage Pie. Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash.

He goes back to basics to show you how to make a classic version, but easier. Traditional cottage pie, irish cottage pie, Scottish cottage pie, shepherd's pie recipe, what to serve with cottage pie, easy simple dinner recipe, comfort food via Comfort Food for all Seasons Loaded with meat and veggies, and topped with mashed potatoes, Shepherd's Pie is a family favorite. Cottage Pie - comfort food central! You can have Family Favourite Cottage Pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Family Favourite Cottage Pie

1. It's of Beef Filling.
2. It's 450 g of minced beef.
3. You need 2 of onions, diced.
4. You need 3 of carrots, diced.
5. You need 250 g of butternut squash.
6. Prepare 1 of beef stock cube.
7. It's 2 tbsp of Worcestershire sauce.
8. You need 1 tbsp of flour.
9. Prepare of Mashed Potato Topping.
10. Prepare 6 of large potatoes (maris piper).
11. It's 2 tsp of English mustard.
12. Prepare to taste of Salt and pepper.
13. You need 1/2 cup of milk.
14. Prepare 75 g of butter.
15. It's 50 g of cheddar cheese.

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. We've taken the humble cottage pie to the next level by giving it defined layers, fluffier mash and a Try this twist on the classic cottage pie. The creamy truffle flavour of celeriac makes it really comforting - an ideal.

Family Favourite Cottage Pie step by step

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

Serve with buttered peas or a simple side salad. This cottage pie is sure to make you feel good, with its hearty dose of vegetables and bone-warming broth. The scent alone will give you warm, fuzzy feelings, possibly transporting you back to your childhood if cottage pie (or shepherd's pie, made with lamb mince) was part of your family's routine. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go How To Make Cottage Pie From Scratch.