Simple Way to Make Favorite Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! I got the recipe from my husband's mother.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Meat pie is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! I got the recipe from my husband's mother.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. {Make ready 4 cups of Flour.
2. {Take pinch of Salt.
3. {Take of Margirine/Sima 3spn.
4. {Prepare 2 of Egg.
5. {Take of Maggi cubes 3.
6. {Get 2 1/2 cups of Water.
7. {Take of Sugar 1/2spn.
8. {Make ready of For the fillings;.
9. {Make ready of Mince meat.
10. {Get of Scotch bonnet.
11. {Make ready of Onions.
12. {Make ready of Oil.
13. {Take of Potato.

Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make!

Instructions to make Meat pie:

1. Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well.
2. Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie....
3. In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough.

I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Heat a large skillet over medium heat, then add olive oil and ground beef.

So that's going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!