Meat pie. Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, meat pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meat pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Meat pie is something that I've loved my whole life. They're nice and they look fantastic.

Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To begin with this particular recipe, we have to first prepare a few components. You can have meat pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

{Prepare of Flour.
{Get of Baking powder.
{Get of Salt.
{Make ready of Butter.
{Make ready of Egg.
{Get of Water.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

Zaki zuba flour a bowl saiki kawo baking powder da salt ki zuba saiki fasa kwai ki zuba shima saiki kawo butter ki zuba kisa hannu ki murje sosai.
Saiki kawo ruwa kadan ki zuba Ki kwaba sosai ki bugashi da kyau saiki rufe ki barshi yayi kamar 10mints.
Saiki dakko ki samu abun murji ki barbada flour ki dinga gutsurar flour dinki kina murzawa saiki samu cutter ki dora akai ki zuba filling dinki a kai.
Saiki danne bakin sosai sbd karya bude haka zakiyi harki gama saiki Dora Mai a wuta ki soya.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

So that's going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!