Easiest Way to Make Speedy Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Meat pie is something that I've loved my whole life.

Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat pie using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. {Make ready of For the dough*.
2. {Prepare of Flour.
3. {Make ready of Baking powder.
4. {Prepare of Salt.
5. {Take of Oil.
6. {Get of Maggi.
7. {Take of Eggs.
8. {Make ready of For d fillings*.
9. {Get of Meat.
10. {Get of Pepper.
11. {Prepare of Onion.
12. {Make ready of Onga.
13. {Prepare of Curry.
14. {Make ready of Maggi.
15. {Get of Salt.
16. {Prepare of Garlic.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

1. Na wanke nama na,na daura ar wuta nasa seasonings,albasa.na barshi ya dahu sosae.sae na daka.nayi blending pepper,onion n garlic. Na daura tukunya ar wuta nasa oil,da yyi xafi nasa blended pepper nasa seasonings sae nayita stir fry dinshi da ya soyu sae nasa dakekken meat dina,sae nayita soyasu tare..
2. Nayi sieving flour. Na sa baking powder, salt da maggi.na fasa eggs,nayi amfani da oil, xaki iya amfani da Simas(blue band).sae na kwaba da ruwa kadan..
3. Sae ki murza dough dinki,ki sa meat dinki ar ciki,sae kiyi folding dinshi in any shape of ur choice n dress it wit fork..
4. Sae ki daura oil ar wuta in yyi xafi sae kisa kina soyawa........done.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!