Simple Way to Prepare Speedy Meat pie

Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. When pork is cooked remove fat from pan.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, meat pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Meat pie is something which I have loved my whole life.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To begin with this recipe, we must prepare a few ingredients. You can cook meat pie using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. {Prepare 2 cups of Flour.
2. {Get Half of simas.
3. {Get of Full 1tspn baking powder.
4. {Take Pinch of salt.
5. {Take of Water.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Instructions to make Meat pie:

1. Sieve your flour in a bowl add in baking powder and salt.
2. Add in butter and put your hand to squzee everything.
3. Add in water to make a soft dough.
4. Cover and allow to rest for 15minutes.
5. Roll the dough like this and place on meat pie cutter and add fillings them close.
6. Its will look like this.
7. Rub some butter on a baking pan,arrange them and egg wash.
8. Then bake.
9. Its done.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!