How to Make Appetizing West Indies Green Curry Chicken

West Indies Green Curry Chicken. This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. (Note: traditionally, curried chicken roti is eaten with the chicken still on the bones. If you prefer otherwise, at this point you can remove the chicken Serve the chicken and sauce ladled into the center of the roti breads, then fold both sides over the filling. You can cook West Indies Green Curry Chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of West Indies Green Curry Chicken

1. It's 2 of large chicken breasts (cut in 2 inch strips).
2. You need 3/4 cup of coconut milk.
3. You need 4 clove of garlic (chopped in 5 pieces per clove).
4. Prepare 1/2 cup of rum (preferably dark).
5. It's 1 of large white onion (chopped in large chunks).
6. It's 3 of stalks lemon grass (peeled and minced).
7. Prepare 1 of stalk green onion (finely chopped).
8. Prepare 1 1/2 tbsp of green curry paste.
9. Prepare 2 of jalapeños or Asian chillis (seeded and minced).
10. You need 1 of cilantro or Thai basil for garnish.

Fold the top and bottom ends over the. Pour curry mixture over chicken in the slow cooker. Cut lemongrass stalk in half and add to slow cooker. Disclosure: This post contains affiliate links.

West Indies Green Curry Chicken step by step

1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight..
2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min).
3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly..
4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice..

This West Coast Mommy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good Then depending on the protein, I'm using I'll add it in, along with some water to cook it through until tender. Most western stews will have you brown meats. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!