Okro and meat pie semo. Flip the okra "pie" and don't worry if the entire pie won't flip; just do the best you can. Cook until golden brown on both sides. Remove and drain on paper towels.
Okro soup is one of the most popular 'draw soups' enjoyed in almost every part of Nigeria.
Okro is also globally known as lady fingers and is rich in Protein..
Season and boil the meat to obtain the broth; When the meat is almost soft, add the stockfish and kpomo.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, okro and meat pie semo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flip the okra "pie" and don't worry if the entire pie won't flip; just do the best you can. Cook until golden brown on both sides. Remove and drain on paper towels.
Okro and meat pie semo is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Okro and meat pie semo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okro and meat pie semo using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okro and meat pie semo:
- {Take of Okpenye,Okro.
- {Take of Fresh pepper,ugu leave(vegetable), onions.
- {Make ready of Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,.
Special Easter Meals for the weekend. Turn off the heat and serve with some fufu, semo, eba, pounded yam, boiled rice, boiled unripe plantain, or even boiled yam. How to cook okro soup with tomatoes. Nigerian Okra soup is simply a stewed okra soup recipe.
Steps to make Okro and meat pie semo:
- Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready..
- Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup..
It is a very popular delicacy among the Yoruba ethnic group of western Nigeria. It is also known as Ila Alasepo by the Yorubas. This Nigerian Okra soup recipe can be replicated with or without Palm oil. I want to see how one can eat healthy and delicious with less. The exchange rate is not smiling at all.
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